Weingut WihlerSchachen Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schachen Spätburgunder from the Weingut Wihler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schachen Spätburgunder of Weingut Wihler in the region of Baden is a with a nice freshness.
Food and wine pairings with Schachen Spätburgunder
Pairings that work perfectly with Schachen Spätburgunder
Original food and wine pairings with Schachen Spätburgunder
The Schachen Spätburgunder of Weingut Wihler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, tournedos rossini with port sauce or duck with vanilla (reunion island).
Details and technical informations about Weingut Wihler's Schachen Spätburgunder.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Schachen Spätburgunder from Weingut Wihler are 0
Informations about the Weingut Wihler
The Weingut Wihler is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
