
Weingut WihlerMaienbrunnen Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Maienbrunnen Weissburgunder from the Weingut Wihler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maienbrunnen Weissburgunder of Weingut Wihler in the region of Baden is a with a nice freshness.
Food and wine pairings with Maienbrunnen Weissburgunder
Pairings that work perfectly with Maienbrunnen Weissburgunder
Original food and wine pairings with Maienbrunnen Weissburgunder
The Maienbrunnen Weissburgunder of Weingut Wihler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon sandwich, pasta with shrimp or raclette-style gratin.
Details and technical informations about Weingut Wihler's Maienbrunnen Weissburgunder.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Weingut Wihler
The Weingut Wihler is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














