Weingut Wihler - Maienbrunnen Weissburgunder

Weingut WihlerMaienbrunnen Weissburgunder

The Maienbrunnen Weissburgunder of Weingut Wihler is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Maienbrunnen Weissburgunder from the Weingut Wihler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Maienbrunnen Weissburgunder of Weingut Wihler in the region of Baden is a with a nice freshness.

Details and technical informations about Weingut Wihler's Maienbrunnen Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Informations about the Weingut Wihler

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Baden

The Weingut Wihler is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 75000 of of Germany wines
In the top 8000 of of Baden wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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