Winery Weingut Toni JostSpätburgunder R
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder R from the Winery Weingut Toni Jost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder R of Winery Weingut Toni Jost in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Spätburgunder R
Pairings that work perfectly with Spätburgunder R
Original food and wine pairings with Spätburgunder R
The Spätburgunder R of Winery Weingut Toni Jost matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, roast veal with mustard cream or mixed paella valenciana.
Details and technical informations about Winery Weingut Toni Jost's Spätburgunder R.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Weingut Toni Jost
The Winery Weingut Toni Jost is one of of the world's great estates. It offers 45 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.