Winery Weingut Toni JostBacharacher Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bacharacher Weissburgunder from the Winery Weingut Toni Jost
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacharacher Weissburgunder of Winery Weingut Toni Jost in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bacharacher Weissburgunder
Pairings that work perfectly with Bacharacher Weissburgunder
Original food and wine pairings with Bacharacher Weissburgunder
The Bacharacher Weissburgunder of Winery Weingut Toni Jost matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon carpaccio with pink berries and shallots, mussels carbonara or pasta with scamorza and pancetta cheese.
Details and technical informations about Winery Weingut Toni Jost's Bacharacher Weissburgunder.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Weingut Toni Jost
The Winery Weingut Toni Jost is one of of the world's great estates. It offers 45 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
News related to this wine
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).