
Weingut StephanoEisenberg Reserve Prospero
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Eisenberg Reserve Prospero of the Weingut Stephano is in the top 40 of wines of Südburgenland.
Food and wine pairings with Eisenberg Reserve Prospero
Pairings that work perfectly with Eisenberg Reserve Prospero
Original food and wine pairings with Eisenberg Reserve Prospero
The Eisenberg Reserve Prospero of Weingut Stephano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of suckling pig leg in the oven, mackerel in white wine or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Weingut Stephano's Eisenberg Reserve Prospero.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Eisenberg Reserve Prospero from Weingut Stephano are 2017, 0
Informations about the Weingut Stephano
The Weingut Stephano is one of of the world's greatest estates. It offers 9 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














