Weingut StephanoGonzalo Eisenberg Reserve
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Gonzalo Eisenberg Reserve of the Weingut Stephano is in the top 20 of wines of Südburgenland.
Wine flavors and olphactive analysis
Food and wine pairings with Gonzalo Eisenberg Reserve
Pairings that work perfectly with Gonzalo Eisenberg Reserve
Original food and wine pairings with Gonzalo Eisenberg Reserve
The Gonzalo Eisenberg Reserve of Weingut Stephano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, mexican salad with spicy dressing or pasta gratin with comté cheese.
Details and technical informations about Weingut Stephano's Gonzalo Eisenberg Reserve.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Gonzalo Eisenberg Reserve from Weingut Stephano are 2015, 2012, 0
Informations about the Weingut Stephano
The Weingut Stephano is one of of the world's greatest estates. It offers 9 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
Southernmost region of Burgenland (Austria): signature Blaufränkisch as red king — deep robe with signature notes of wild berries, blackberry, black cherry, spices and a peppery touch, finely bitter sometimes ethereal, signature notable acidity and biting tannins evolving velvety with maturation, more refined and delicate than Mittelburgenland on signature sandy soils. Eisenberg DAC flagship. Late thick-skinned variety, dense structure and exceptional ageing.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
