Weingut StarkAsperger Berg Riesling Fruchtig
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Asperger Berg Riesling Fruchtig from the Weingut Stark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asperger Berg Riesling Fruchtig of Weingut Stark in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Asperger Berg Riesling Fruchtig
Pairings that work perfectly with Asperger Berg Riesling Fruchtig
Original food and wine pairings with Asperger Berg Riesling Fruchtig
The Asperger Berg Riesling Fruchtig of Weingut Stark matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, crab matoutou or pasta with puttanesca sauce.
Details and technical informations about Weingut Stark's Asperger Berg Riesling Fruchtig.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Stark
The Weingut Stark is one of of the world's greatest estates. It offers 9 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
