Winery St. Urbans-HofCarlsplatz Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Carlsplatz Riesling of the Winery St. Urbans-Hof is in the top 70 of wines of Mosel.
Taste structure of the Carlsplatz Riesling from the Winery St. Urbans-Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlsplatz Riesling of Winery St. Urbans-Hof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Carlsplatz Riesling
Pairings that work perfectly with Carlsplatz Riesling
Original food and wine pairings with Carlsplatz Riesling
The Carlsplatz Riesling of Winery St. Urbans-Hof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, quick paella or chicken tajine with prunes.
Details and technical informations about Winery St. Urbans-Hof's Carlsplatz Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery St. Urbans-Hof
The Winery St. Urbans-Hof is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
