Weingut SonnenhofMattmüllers Edition 962 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mattmüllers Edition 962 Pinot Noir from the Weingut Sonnenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattmüllers Edition 962 Pinot Noir of Weingut Sonnenhof in the region of Baden is a with a nice freshness.
Food and wine pairings with Mattmüllers Edition 962 Pinot Noir
Pairings that work perfectly with Mattmüllers Edition 962 Pinot Noir
Original food and wine pairings with Mattmüllers Edition 962 Pinot Noir
The Mattmüllers Edition 962 Pinot Noir of Weingut Sonnenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, casserons in the country style or rabbit, cabbage, bacon.
Details and technical informations about Weingut Sonnenhof's Mattmüllers Edition 962 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mattmüllers Edition 962 Pinot Noir from Weingut Sonnenhof are 2018, 0
Informations about the Weingut Sonnenhof
The Weingut Sonnenhof is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
