Weingut SeyfferWürttemberg Trocken Kabinett Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Württemberg Trocken Kabinett Grauburgunder from the Weingut Seyffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Trocken Kabinett Grauburgunder of Weingut Seyffer in the region of Württemberg is a .
Food and wine pairings with Württemberg Trocken Kabinett Grauburgunder
Pairings that work perfectly with Württemberg Trocken Kabinett Grauburgunder
Original food and wine pairings with Württemberg Trocken Kabinett Grauburgunder
The Württemberg Trocken Kabinett Grauburgunder of Weingut Seyffer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, algerian couscous or soft and inexpensive pasta gratin.
Details and technical informations about Weingut Seyffer's Württemberg Trocken Kabinett Grauburgunder.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Weingut Seyffer
The Weingut Seyffer is one of of the world's greatest estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
