Weingut SeyfferWürttemberg Trocken Kabinett Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Württemberg Trocken Kabinett Grauburgunder from the Weingut Seyffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Trocken Kabinett Grauburgunder of Weingut Seyffer in the region of Württemberg is a .
Food and wine pairings with Württemberg Trocken Kabinett Grauburgunder
Pairings that work perfectly with Württemberg Trocken Kabinett Grauburgunder
Original food and wine pairings with Württemberg Trocken Kabinett Grauburgunder
The Württemberg Trocken Kabinett Grauburgunder of Weingut Seyffer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, thai green curry or cannelloni with parma ham.
Details and technical informations about Weingut Seyffer's Württemberg Trocken Kabinett Grauburgunder.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Weingut Seyffer
The Weingut Seyffer is one of of the world's greatest estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
