
Winery Selbach-OsterRotlay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rotlay from the Winery Selbach-Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotlay of Winery Selbach-Oster in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rotlay of Winery Selbach-Oster in the region of Mosel often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Rotlay
Pairings that work perfectly with Rotlay
Original food and wine pairings with Rotlay
The Rotlay of Winery Selbach-Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, shrimp with cream and fettuccine or lamb tagine with honey and onions.
Details and technical informations about Winery Selbach-Oster's Rotlay.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rotlay from Winery Selbach-Oster are 2017, 2012, 0
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 113 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Musky
Characteristic of the musk smell.














