Winery Weingut SeckingerDeidesheim Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Deidesheim Cabernet Sauvignon
Pairings that work perfectly with Deidesheim Cabernet Sauvignon
Original food and wine pairings with Deidesheim Cabernet Sauvignon
The Deidesheim Cabernet Sauvignon of Winery Weingut Seckinger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, shoulder of lamb in a crust or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Weingut Seckinger's Deidesheim Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Weingut Seckinger
The Winery Weingut Seckinger is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.