Weingut SeckingerBuntsandstein Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Buntsandstein Grauburgunder from the Weingut Seckinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buntsandstein Grauburgunder of Weingut Seckinger in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Buntsandstein Grauburgunder
Pairings that work perfectly with Buntsandstein Grauburgunder
Original food and wine pairings with Buntsandstein Grauburgunder
The Buntsandstein Grauburgunder of Weingut Seckinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, shrimp in coconut milk curry or chicken lasagna.
Details and technical informations about Weingut Seckinger's Buntsandstein Grauburgunder.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Buntsandstein Grauburgunder from Weingut Seckinger are 2017, 0, 2018
Informations about the Weingut Seckinger
The Weingut Seckinger is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
