
Weingut Seckinger1 Tal Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the 1 Tal Riesling from the Weingut Seckinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Tal Riesling of Weingut Seckinger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with 1 Tal Riesling
Pairings that work perfectly with 1 Tal Riesling
Original food and wine pairings with 1 Tal Riesling
The 1 Tal Riesling of Weingut Seckinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, spaghetti with clams or jambalaya (louisiana).
Details and technical informations about Weingut Seckinger's 1 Tal Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Seckinger
The Weingut Seckinger is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Suave
Said of a fine and unctuous wine.














