Weingut SchwaabKoblenzer Marienberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Koblenzer Marienberg Spätburgunder from the Weingut Schwaab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koblenzer Marienberg Spätburgunder of Weingut Schwaab in the region of Mosel is a with a nice freshness.
Food and wine pairings with Koblenzer Marienberg Spätburgunder
Pairings that work perfectly with Koblenzer Marienberg Spätburgunder
Original food and wine pairings with Koblenzer Marienberg Spätburgunder
The Koblenzer Marienberg Spätburgunder of Weingut Schwaab matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, veal tagine with prunes or venison stew to be prepared the day before.
Details and technical informations about Weingut Schwaab's Koblenzer Marienberg Spätburgunder.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Koblenzer Marienberg Spätburgunder from Weingut Schwaab are 0
Informations about the Weingut Schwaab
The Weingut Schwaab is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
