Winery Weingut Schwaab - Cuvée Rot Feinherb

Winery Weingut SchwaabCuvée Rot Feinherb

The Cuvée Rot Feinherb of Winery Weingut Schwaab is a wine from the region of Mosel.
This wine generally goes well with
The Cuvée Rot Feinherb of the Winery Weingut Schwaab is in the top 0 of wines of Mosel.

Details and technical informations about Winery Weingut Schwaab's Cuvée Rot Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Informations about the Winery Weingut Schwaab

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Mosel
Find the Winery Weingut Schwaab on Facebook

The Winery Weingut Schwaab is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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