Weingut SchwaabBlanc de Noirs Spätburgunder Feinherb
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noirs Spätburgunder Feinherb
Pairings that work perfectly with Blanc de Noirs Spätburgunder Feinherb
Original food and wine pairings with Blanc de Noirs Spätburgunder Feinherb
The Blanc de Noirs Spätburgunder Feinherb of Weingut Schwaab matches generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
Details and technical informations about Weingut Schwaab's Blanc de Noirs Spätburgunder Feinherb.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of Blanc de Noirs Spätburgunder Feinherb from Weingut Schwaab are 0
Informations about the Weingut Schwaab
The Weingut Schwaab is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
