
Weingut SchödlGrüner Veltliner In Natura
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner In Natura from the Weingut Schödl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner In Natura of Weingut Schödl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner In Natura of Weingut Schödl in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Grüner Veltliner In Natura
Pairings that work perfectly with Grüner Veltliner In Natura
Original food and wine pairings with Grüner Veltliner In Natura
The Grüner Veltliner In Natura of Weingut Schödl matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of pork cheeks confit in cider, light tuna-tomato quiche (without cream) or monkfish blanquette with saffron.
Details and technical informations about Weingut Schödl's Grüner Veltliner In Natura.
Discover the grape variety: Grüner Veltliner
Last vintages of this wine
The best vintages of Grüner Veltliner In Natura from Weingut Schödl are 2020, 2023, 2021, 0 and 2024.
Informations about the Weingut Schödl
The Weingut Schödl is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














