
Weingut Schloss OrtenbergWeißburgunder - Chardonnay Granit Trocken
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Weißburgunder - Chardonnay Granit Trocken
Pairings that work perfectly with Weißburgunder - Chardonnay Granit Trocken
Original food and wine pairings with Weißburgunder - Chardonnay Granit Trocken
The Weißburgunder - Chardonnay Granit Trocken of Weingut Schloss Ortenberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, chinese fondue or spinach and goat cheese quiche.
Details and technical informations about Weingut Schloss Ortenberg's Weißburgunder - Chardonnay Granit Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Weißburgunder - Chardonnay Granit Trocken from Weingut Schloss Ortenberg are 0
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














