Winery Weingut Schloss OrtenbergSpätburgunder Granit Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Granit Trocken from the Winery Weingut Schloss Ortenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Granit Trocken of Winery Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Granit Trocken
Pairings that work perfectly with Spätburgunder Granit Trocken
Original food and wine pairings with Spätburgunder Granit Trocken
The Spätburgunder Granit Trocken of Winery Weingut Schloss Ortenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, veal breast with new vegetables or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Weingut Schloss Ortenberg's Spätburgunder Granit Trocken.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Spätburgunder Granit Trocken from Winery Weingut Schloss Ortenberg are 2015
Informations about the Winery Weingut Schloss Ortenberg
The Winery Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
