
Weingut Schloss OrtenbergSpätburgunder Granit Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Granit Trocken from the Weingut Schloss Ortenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Granit Trocken of Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Granit Trocken
Pairings that work perfectly with Spätburgunder Granit Trocken
Original food and wine pairings with Spätburgunder Granit Trocken
The Spätburgunder Granit Trocken of Weingut Schloss Ortenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, chicken breast with curry and mushrooms or rabbit legs with mushrooms.
Details and technical informations about Weingut Schloss Ortenberg's Spätburgunder Granit Trocken.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Spätburgunder Granit Trocken from Weingut Schloss Ortenberg are 2015, 0
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














