Weingut Schloss OrtenbergPinot Noir Granit Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Granit Trocken from the Weingut Schloss Ortenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Granit Trocken of Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Granit Trocken of Weingut Schloss Ortenberg in the region of Baden often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pinot Noir Granit Trocken
Pairings that work perfectly with Pinot Noir Granit Trocken
Original food and wine pairings with Pinot Noir Granit Trocken
The Pinot Noir Granit Trocken of Weingut Schloss Ortenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal axoa (basque country) or rabbit marinated with herbs and mustard.
Details and technical informations about Weingut Schloss Ortenberg's Pinot Noir Granit Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Granit Trocken from Weingut Schloss Ortenberg are 2015, 0, 2017, 2016
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
