Weingut Schloss OrtenbergOrtenberger Schlossberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ortenberger Schlossberg Spätburgunder from the Weingut Schloss Ortenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortenberger Schlossberg Spätburgunder of Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Ortenberger Schlossberg Spätburgunder
Pairings that work perfectly with Ortenberger Schlossberg Spätburgunder
Original food and wine pairings with Ortenberger Schlossberg Spätburgunder
The Ortenberger Schlossberg Spätburgunder of Weingut Schloss Ortenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, sauté of veal with chorizo or duckling with bigarrade.
Details and technical informations about Weingut Schloss Ortenberg's Ortenberger Schlossberg Spätburgunder.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
