Weingut Schloss OrtenbergO Yeah! Weiss
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with O Yeah! Weiss
Pairings that work perfectly with O Yeah! Weiss
Original food and wine pairings with O Yeah! Weiss
The O Yeah! Weiss of Weingut Schloss Ortenberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, penne with smoked salmon and crème fraiche or moroccan kefta balls.
Details and technical informations about Weingut Schloss Ortenberg's O Yeah! Weiss.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of O Yeah! Weiss from Weingut Schloss Ortenberg are 0, 2018
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
