Weingut Schloss FelsZweigetlt Lieblich
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigetlt Lieblich
Pairings that work perfectly with Zweigetlt Lieblich
Original food and wine pairings with Zweigetlt Lieblich
The Zweigetlt Lieblich of Weingut Schloss Fels matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with onions, purple olives and lemons..., rabbit with prunes or fondue with comté cheese.
Details and technical informations about Weingut Schloss Fels's Zweigetlt Lieblich.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigetlt Lieblich from Weingut Schloss Fels are 0, 2017
Informations about the Weingut Schloss Fels
The Weingut Schloss Fels is one of of the world's great estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
