Weingut SchlörOberer First Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberer First Spätburgunder GG from the Weingut Schlör
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberer First Spätburgunder GG of Weingut Schlör in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberer First Spätburgunder GG of Weingut Schlör in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Oberer First Spätburgunder GG
Pairings that work perfectly with Oberer First Spätburgunder GG
Original food and wine pairings with Oberer First Spätburgunder GG
The Oberer First Spätburgunder GG of Weingut Schlör matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, blanquette of veal in the old way (self-cooker) or duck breast with foie gras sauce.
Details and technical informations about Weingut Schlör's Oberer First Spätburgunder GG.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Oberer First Spätburgunder GG from Weingut Schlör are 0
Informations about the Weingut Schlör
The Weingut Schlör is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
