Weingut SchierRiesling Feinherb Unter Freunden
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Feinherb Unter Freunden from the Weingut Schier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feinherb Unter Freunden of Weingut Schier in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Feinherb Unter Freunden
Pairings that work perfectly with Riesling Feinherb Unter Freunden
Original food and wine pairings with Riesling Feinherb Unter Freunden
The Riesling Feinherb Unter Freunden of Weingut Schier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, carri of shrimps with chillies or stuffed squid in the sétoise sauce.
Details and technical informations about Weingut Schier's Riesling Feinherb Unter Freunden.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Schier
The Weingut Schier is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
