The Weingut Schier of Mosel

Weingut Schier
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Mosel.
It is located in Mosel

The Weingut Schier is one of the best wineries to follow in Mosel.. It offers 5 wines for sale in of Mosel to come and discover on site or to buy online.

Top Weingut Schier wines

Looking for the best Weingut Schier wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Schier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Schier wines with technical and enological descriptions.

The top white wines of Weingut Schier

Food and wine pairings with a white wine of Weingut Schier

How Weingut Schier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, mexican salad with spicy dressing or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Weingut Schier.

  • Riesling
  • Chardonnay

Discovering the wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

5%). Highly precise whites, perfect at the table.

Discover other wineries and winemakers neighboring the Weingut Schier

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Schier.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.