Weingut SchaufSpätburgunder Rotwein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rotwein Trocken from the Weingut Schauf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rotwein Trocken of Weingut Schauf in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Rotwein Trocken
Pairings that work perfectly with Spätburgunder Rotwein Trocken
Original food and wine pairings with Spätburgunder Rotwein Trocken
The Spätburgunder Rotwein Trocken of Weingut Schauf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, pasta with veal stock sauce or whole duck casserole with white wine.
Details and technical informations about Weingut Schauf's Spätburgunder Rotwein Trocken.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Spätburgunder Rotwein Trocken from Weingut Schauf are 0
Informations about the Weingut Schauf
The Weingut Schauf is one of of the world's great estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
