
Weingut Sankt AnnagartenSchilfsandstein Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schilfsandstein Grauer Burgunder Trocken from the Weingut Sankt Annagarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schilfsandstein Grauer Burgunder Trocken of Weingut Sankt Annagarten in the region of Württemberg is a .
Food and wine pairings with Schilfsandstein Grauer Burgunder Trocken
Pairings that work perfectly with Schilfsandstein Grauer Burgunder Trocken
Original food and wine pairings with Schilfsandstein Grauer Burgunder Trocken
The Schilfsandstein Grauer Burgunder Trocken of Weingut Sankt Annagarten matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, couscous or beef stroganoff.
Details and technical informations about Weingut Sankt Annagarten's Schilfsandstein Grauer Burgunder Trocken.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Schilfsandstein Grauer Burgunder Trocken from Weingut Sankt Annagarten are 0
Informations about the Weingut Sankt Annagarten
The Weingut Sankt Annagarten is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














