Winery Reinhard KnebelRöttgen Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Röttgen Riesling Kabinett from the Winery Reinhard Knebel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Röttgen Riesling Kabinett of Winery Reinhard Knebel in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Röttgen Riesling Kabinett of Winery Reinhard Knebel in the region of Mosel often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Röttgen Riesling Kabinett
Pairings that work perfectly with Röttgen Riesling Kabinett
Original food and wine pairings with Röttgen Riesling Kabinett
The Röttgen Riesling Kabinett of Winery Reinhard Knebel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, yakisoba (fried noodles) or yassa chicken (senegal).
Details and technical informations about Winery Reinhard Knebel's Röttgen Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Röttgen Riesling Kabinett from Winery Reinhard Knebel are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Reinhard Knebel
The Winery Reinhard Knebel is one of of the world's greatest estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
