Winery Weingut R&A PfafflAustrian Apple Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Austrian Apple Grüner Veltliner from the Winery Weingut R&A Pfaffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Austrian Apple Grüner Veltliner of Winery Weingut R&A Pfaffl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Austrian Apple Grüner Veltliner of Winery Weingut R&A Pfaffl in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Austrian Apple Grüner Veltliner
Pairings that work perfectly with Austrian Apple Grüner Veltliner
Original food and wine pairings with Austrian Apple Grüner Veltliner
The Austrian Apple Grüner Veltliner of Winery Weingut R&A Pfaffl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, vegan leek and tofu quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Weingut R&A Pfaffl's Austrian Apple Grüner Veltliner.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Austrian Apple Grüner Veltliner from Winery Weingut R&A Pfaffl are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Weingut R&A Pfaffl
The Winery Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
