Weingut R&A PfafflAustrian Apple Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Austrian Apple Grüner Veltliner from the Weingut R&A Pfaffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Austrian Apple Grüner Veltliner of Weingut R&A Pfaffl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Austrian Apple Grüner Veltliner of Weingut R&A Pfaffl in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Austrian Apple Grüner Veltliner
Pairings that work perfectly with Austrian Apple Grüner Veltliner
Original food and wine pairings with Austrian Apple Grüner Veltliner
The Austrian Apple Grüner Veltliner of Weingut R&A Pfaffl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, goat cheese and bacon quiche or basque chicken.
Details and technical informations about Weingut R&A Pfaffl's Austrian Apple Grüner Veltliner.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Austrian Apple Grüner Veltliner from Weingut R&A Pfaffl are 2018, 2017, 2016, 2015 and 0.
Informations about the Weingut R&A Pfaffl
The Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
