Weingut Peter Eckes Erben KronenbergerhofNahe Trocken Rotwein Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nahe Trocken Rotwein Spätburgunder from the Weingut Peter Eckes Erben Kronenbergerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Trocken Rotwein Spätburgunder of Weingut Peter Eckes Erben Kronenbergerhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Trocken Rotwein Spätburgunder
Pairings that work perfectly with Nahe Trocken Rotwein Spätburgunder
Original food and wine pairings with Nahe Trocken Rotwein Spätburgunder
The Nahe Trocken Rotwein Spätburgunder of Weingut Peter Eckes Erben Kronenbergerhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, bacon and mushroom tagliatelle or rabbit with mustard, thyme and cream.
Details and technical informations about Weingut Peter Eckes Erben Kronenbergerhof's Nahe Trocken Rotwein Spätburgunder.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Weingut Peter Eckes Erben Kronenbergerhof
The Weingut Peter Eckes Erben Kronenbergerhof is one of of the world's great estates. It offers 15 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
