Winery Weingut Peter Eckes Erben KronenbergerhofEmily Nahe Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Emily Nahe Riesling from the Winery Weingut Peter Eckes Erben Kronenbergerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emily Nahe Riesling of Winery Weingut Peter Eckes Erben Kronenbergerhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Emily Nahe Riesling
Pairings that work perfectly with Emily Nahe Riesling
Original food and wine pairings with Emily Nahe Riesling
The Emily Nahe Riesling of Winery Weingut Peter Eckes Erben Kronenbergerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, fried rice with shrimp and chicken or chicken with rice and curry cream.
Details and technical informations about Winery Weingut Peter Eckes Erben Kronenbergerhof's Emily Nahe Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Peter Eckes Erben Kronenbergerhof
The Winery Weingut Peter Eckes Erben Kronenbergerhof is one of of the world's greatest estates. It offers 15 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
