Weingut Peter Eckes Erben Kronenbergerhof - Gelber Muskateller Feinherb

Weingut Peter Eckes Erben KronenbergerhofGelber Muskateller Feinherb

The Gelber Muskateller Feinherb of Weingut Peter Eckes Erben Kronenbergerhof is a wine from the region of Nahe.
This wine generally goes well with
The Gelber Muskateller Feinherb of the Weingut Peter Eckes Erben Kronenbergerhof is in the top 0 of wines of Nahe.

Details and technical informations about Weingut Peter Eckes Erben Kronenbergerhof's Gelber Muskateller Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the Weingut Peter Eckes Erben Kronenbergerhof

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Weingut Peter Eckes Erben Kronenbergerhof is one of of the world's greatest estates. It offers 15 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 55000 of of Germany wines
In the top 2500 of of Nahe wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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