Winery Weingut NopperRotwein Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rotwein Spätburgunder from the Winery Weingut Nopper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotwein Spätburgunder of Winery Weingut Nopper in the region of Baden is a with a nice freshness.
Food and wine pairings with Rotwein Spätburgunder
Pairings that work perfectly with Rotwein Spätburgunder
Original food and wine pairings with Rotwein Spätburgunder
The Rotwein Spätburgunder of Winery Weingut Nopper matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, sauté of veal with the moulinex cookeo or forest rabbit.
Details and technical informations about Winery Weingut Nopper's Rotwein Spätburgunder.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rotwein Spätburgunder from Winery Weingut Nopper are 0
Informations about the Winery Weingut Nopper
The Winery Weingut Nopper is one of of the world's great estates. It offers 13 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
