
Weingut Mönchshof - Hugo RothSilvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner from the Weingut Mönchshof - Hugo Roth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner of Weingut Mönchshof - Hugo Roth in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner
Pairings that work perfectly with Silvaner
Original food and wine pairings with Silvaner
The Silvaner of Weingut Mönchshof - Hugo Roth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed veal breast, ham with leek fondue or ham and comté quiche.
Details and technical informations about Weingut Mönchshof - Hugo Roth's Silvaner.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Weingut Mönchshof - Hugo Roth
The Weingut Mönchshof - Hugo Roth is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).














