Weingut Mönchshof - Hugo Roth - Mönchshof Weiss Trocken

Weingut Mönchshof - Hugo RothMönchshof Weiss Trocken

The Mönchshof Weiss Trocken of Weingut Mönchshof - Hugo Roth is a wine from the region of Franken.
This wine generally goes well with
The Mönchshof Weiss Trocken of the Weingut Mönchshof - Hugo Roth is in the top 0 of wines of Franken.

Details and technical informations about Weingut Mönchshof - Hugo Roth's Mönchshof Weiss Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Informations about the Weingut Mönchshof - Hugo Roth

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Franken

The Weingut Mönchshof - Hugo Roth is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 85000 of of Germany wines
In the top 5500 of of Franken wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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