Weingut Mönchshof - Hugo Roth - Kerner Spätlese

Weingut Mönchshof - Hugo RothKerner Spätlese

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kerner Spätlese of Weingut Mönchshof - Hugo Roth is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Weingut Mönchshof - Hugo Roth's Kerner Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Last vintages of this wine

Kerner Spätlese - 0
In the top 100 of of Franken wines
Average rating: 3.411100

The best vintages of Kerner Spätlese from Weingut Mönchshof - Hugo Roth are 0

Informations about the Weingut Mönchshof - Hugo Roth

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Franken

The Weingut Mönchshof - Hugo Roth is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 85000 of of Germany wines
In the top 5500 of of Franken wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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