Winery Weingut Mönchshof - Hugo Roth - Kleinochsenfurter Herrenberg Domina Trocken

Winery Weingut Mönchshof - Hugo RothKleinochsenfurter Herrenberg Domina Trocken

The Kleinochsenfurter Herrenberg Domina Trocken of Winery Weingut Mönchshof - Hugo Roth is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Weingut Mönchshof - Hugo Roth's Kleinochsenfurter Herrenberg Domina Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Informations about the Winery Weingut Mönchshof - Hugo Roth

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Weingut Mönchshof - Hugo Roth is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 40000 of of Germany wines
In the top 2000 of of Franken wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

News related to this wine

The appellations of Bourgogne

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Bourgogne wines : The fundamentals

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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