Winery Weingut LoackerRaetinello Vernatsch
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raetinello Vernatsch from the Winery Weingut Loacker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raetinello Vernatsch of Winery Weingut Loacker in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Raetinello Vernatsch
Pairings that work perfectly with Raetinello Vernatsch
Original food and wine pairings with Raetinello Vernatsch
The Raetinello Vernatsch of Winery Weingut Loacker matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, elodie's pasta risotto or leg of lamb bravado in the oven.
Details and technical informations about Winery Weingut Loacker's Raetinello Vernatsch.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Winery Weingut Loacker
The Winery Weingut Loacker is one of of the world's great estates. It offers 18 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
