Winery Weingut LoackerNorital Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Norital Pinot Nero from the Winery Weingut Loacker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norital Pinot Nero of Winery Weingut Loacker in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Norital Pinot Nero
Pairings that work perfectly with Norital Pinot Nero
Original food and wine pairings with Norital Pinot Nero
The Norital Pinot Nero of Winery Weingut Loacker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, veal saltimbocca or veal head with vinaigrette.
Details and technical informations about Winery Weingut Loacker's Norital Pinot Nero.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Norital Pinot Nero from Winery Weingut Loacker are 2011, 2013, 0, 2012
Informations about the Winery Weingut Loacker
The Winery Weingut Loacker is one of of the world's greatest estates. It offers 18 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Ploussard
See poulsard.
