Weingut LenzCuvée 1844 Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Cuvée 1844 Viognier of the Weingut Lenz is in the top 30 of wines of Thurgau.
Food and wine pairings with Cuvée 1844 Viognier
Pairings that work perfectly with Cuvée 1844 Viognier
Original food and wine pairings with Cuvée 1844 Viognier
The Cuvée 1844 Viognier of Weingut Lenz matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta "carbonara" à la française, rabbit with prunes or yellow risotto with mussels.
Details and technical informations about Weingut Lenz's Cuvée 1844 Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée 1844 Viognier from Weingut Lenz are 2015, 0, 2018
Informations about the Weingut Lenz
The Weingut Lenz is one of of the world's greatest estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
