Winery Weingut LenzCuvée 1844 Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Cuvée 1844 Viognier of the Winery Weingut Lenz is in the top 30 of wines of Thurgau.
Food and wine pairings with Cuvée 1844 Viognier
Pairings that work perfectly with Cuvée 1844 Viognier
Original food and wine pairings with Cuvée 1844 Viognier
The Cuvée 1844 Viognier of Winery Weingut Lenz matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the real vegetables stuffed in the provençal way, real paella recipe from valencia or arroz de marisco.
Details and technical informations about Winery Weingut Lenz's Cuvée 1844 Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée 1844 Viognier from Winery Weingut Lenz are 2015, 0, 2018
Informations about the Winery Weingut Lenz
The Winery Weingut Lenz is one of of the world's greatest estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
