Winery Weingut Lenz - Cuvée 1844 Grüner Veltliner

Winery Weingut LenzCuvée 1844 Grüner Veltliner

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée 1844 Grüner Veltliner of Winery Weingut Lenz is a white wine from the region of Thurgau.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Weingut Lenz's Cuvée 1844 Grüner Veltliner.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Informations about the Winery Weingut Lenz

The winery offers 83 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Thurgau

The Winery Weingut Lenz is one of of the world's great estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 10000 of of Switzerland wines
In the top 200 of of Thurgau wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

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The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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