
Winery Weingut KrugGVSTAV Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the GVSTAV Sauvignon Blanc from the Winery Weingut Krug
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GVSTAV Sauvignon Blanc of Winery Weingut Krug in the region of Weinland is a with a nice freshness.
Food and wine pairings with GVSTAV Sauvignon Blanc
Pairings that work perfectly with GVSTAV Sauvignon Blanc
Original food and wine pairings with GVSTAV Sauvignon Blanc
The GVSTAV Sauvignon Blanc of Winery Weingut Krug matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, quiche without eggs or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Weingut Krug's GVSTAV Sauvignon Blanc.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Weingut Krug
The Winery Weingut Krug is one of of the world's great estates. It offers 28 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














