Winery Weingut KochDielheimer Teufelskopf Spätburgunder "S" Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dielheimer Teufelskopf Spätburgunder "S" Trocken from the Winery Weingut Koch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dielheimer Teufelskopf Spätburgunder "S" Trocken of Winery Weingut Koch in the region of Baden is a with a nice freshness.
Food and wine pairings with Dielheimer Teufelskopf Spätburgunder "S" Trocken
Pairings that work perfectly with Dielheimer Teufelskopf Spätburgunder "S" Trocken
Original food and wine pairings with Dielheimer Teufelskopf Spätburgunder "S" Trocken
The Dielheimer Teufelskopf Spätburgunder "S" Trocken of Winery Weingut Koch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, roast veal orloff with mushrooms or stuffed cabbage leaves.
Details and technical informations about Winery Weingut Koch's Dielheimer Teufelskopf Spätburgunder "S" Trocken.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Weingut Koch
The Winery Weingut Koch is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
