Weingut KochDielheimer Teufelskopf Spätburgunder "S" Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dielheimer Teufelskopf Spätburgunder "S" Trocken from the Weingut Koch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dielheimer Teufelskopf Spätburgunder "S" Trocken of Weingut Koch in the region of Baden is a with a nice freshness.
Food and wine pairings with Dielheimer Teufelskopf Spätburgunder "S" Trocken
Pairings that work perfectly with Dielheimer Teufelskopf Spätburgunder "S" Trocken
Original food and wine pairings with Dielheimer Teufelskopf Spätburgunder "S" Trocken
The Dielheimer Teufelskopf Spätburgunder "S" Trocken of Weingut Koch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, axoa from espelette ( 22nd meeting ) or oven roasted rabbit that cooks itself!.
Details and technical informations about Weingut Koch's Dielheimer Teufelskopf Spätburgunder "S" Trocken.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Weingut Koch
The Weingut Koch is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
