
Weingut KochDielheimer Teufelskopf Spätburgunder "S" Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dielheimer Teufelskopf Spätburgunder "S" Trocken from the Weingut Koch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dielheimer Teufelskopf Spätburgunder "S" Trocken of Weingut Koch in the region of Baden is a with a nice freshness.
Food and wine pairings with Dielheimer Teufelskopf Spätburgunder "S" Trocken
Pairings that work perfectly with Dielheimer Teufelskopf Spätburgunder "S" Trocken
Original food and wine pairings with Dielheimer Teufelskopf Spätburgunder "S" Trocken
The Dielheimer Teufelskopf Spätburgunder "S" Trocken of Weingut Koch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, very soft beef bourguignon or rabbit with prunes in my grandmother's style.
Details and technical informations about Weingut Koch's Dielheimer Teufelskopf Spätburgunder "S" Trocken.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut Koch
The Weingut Koch is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














