
Weingut KochDielheimer Teufelskopf Spätburgunder "S" Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dielheimer Teufelskopf Spätburgunder "S" Trocken from the Weingut Koch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dielheimer Teufelskopf Spätburgunder "S" Trocken of Weingut Koch in the region of Baden is a with a nice freshness.
Food and wine pairings with Dielheimer Teufelskopf Spätburgunder "S" Trocken
Pairings that work perfectly with Dielheimer Teufelskopf Spätburgunder "S" Trocken
Original food and wine pairings with Dielheimer Teufelskopf Spätburgunder "S" Trocken
The Dielheimer Teufelskopf Spätburgunder "S" Trocken of Weingut Koch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, braised veal heart with carrots or duck breast with honey, potato and onion with garlic.
Details and technical informations about Weingut Koch's Dielheimer Teufelskopf Spätburgunder "S" Trocken.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Informations about the Weingut Koch
The Weingut Koch is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














