Winery JurtschitschChardonnay Reserve Ried Ladner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Reserve Ried Ladner from the Winery Jurtschitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Reserve Ried Ladner of Winery Jurtschitsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Chardonnay Reserve Ried Ladner
Pairings that work perfectly with Chardonnay Reserve Ried Ladner
Original food and wine pairings with Chardonnay Reserve Ried Ladner
The Chardonnay Reserve Ried Ladner of Winery Jurtschitsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, tuna nuggets or quiche without pastry.
Details and technical informations about Winery Jurtschitsch's Chardonnay Reserve Ried Ladner.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Reserve Ried Ladner from Winery Jurtschitsch are 0
Informations about the Winery Jurtschitsch
The Winery Jurtschitsch is one of of the world's great estates. It offers 62 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
