Weingut Josef WalzHeitersheimer Maltesergarten Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heitersheimer Maltesergarten Spätburgunder Trocken from the Weingut Josef Walz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heitersheimer Maltesergarten Spätburgunder Trocken of Weingut Josef Walz in the region of Baden is a with a nice freshness.
Food and wine pairings with Heitersheimer Maltesergarten Spätburgunder Trocken
Pairings that work perfectly with Heitersheimer Maltesergarten Spätburgunder Trocken
Original food and wine pairings with Heitersheimer Maltesergarten Spätburgunder Trocken
The Heitersheimer Maltesergarten Spätburgunder Trocken of Weingut Josef Walz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, stuffed quails or rabbit with hunter's sauce.
Details and technical informations about Weingut Josef Walz's Heitersheimer Maltesergarten Spätburgunder Trocken.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Heitersheimer Maltesergarten Spätburgunder Trocken from Weingut Josef Walz are 2015, 2014, 0, 2017 and 2016.
Informations about the Weingut Josef Walz
The Weingut Josef Walz is one of of the world's greatest estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
