Weingut Josef MilzTrittenheimer Riesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trittenheimer Riesling Kabinett Feinherb from the Weingut Josef Milz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Riesling Kabinett Feinherb of Weingut Josef Milz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trittenheimer Riesling Kabinett Feinherb
Pairings that work perfectly with Trittenheimer Riesling Kabinett Feinherb
Original food and wine pairings with Trittenheimer Riesling Kabinett Feinherb
The Trittenheimer Riesling Kabinett Feinherb of Weingut Josef Milz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, scallops in coral sauce or traditional lamb couscous (from algeria).
Details and technical informations about Weingut Josef Milz's Trittenheimer Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Trittenheimer Riesling Kabinett Feinherb from Weingut Josef Milz are 2019, 2018, 0
Informations about the Weingut Josef Milz
The Weingut Josef Milz is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
