Weingut Josef MilzApotheke GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Apotheke GG from the Weingut Josef Milz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apotheke GG of Weingut Josef Milz in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Apotheke GG
Pairings that work perfectly with Apotheke GG
Original food and wine pairings with Apotheke GG
The Apotheke GG of Weingut Josef Milz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, armorican-style squid or braised chicken and plantains.
Details and technical informations about Weingut Josef Milz's Apotheke GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Apotheke GG from Weingut Josef Milz are 2017, 0
Informations about the Weingut Josef Milz
The Weingut Josef Milz is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
