Weingut Josef Milz - 180° Riesling Feinherb

Weingut Josef Milz180° Riesling Feinherb

The 180° Riesling Feinherb of Weingut Josef Milz is a wine from the region of Mosel.
This wine generally goes well with
The 180° Riesling Feinherb of the Weingut Josef Milz is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Josef Milz's 180° Riesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Weingut Josef Milz

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Mosel
Find the Weingut Josef Milz on Facebook

The Weingut Josef Milz is one of of the world's great estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 25000 of of Germany wines
In the top 5000 of of Mosel wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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